Menus
Available Monday - Friday, 12pm - 4pm
To view the full digital menu, please click the "download pdf" button.
Download PDFAppetizers
-
New England Clam Chowder
smoked bacon, chives
$18
-
Classic French Onion Soup
sweet vidalia onions, sherry, crostini
$18
-
Saltbrick Prime Dry-Aged Chili
cheddar, sour cream, scallion
$18
-
Jumbo Shrimp Cocktail
$22
-
Poached Lobster Cocktail
$39
-
Alaskan King Crab Legs (1/2 lb)
served hot or cold
$59
hot
cold
-
Double Cut Maple Bacon
extra thick-cut candied bacon, black pepper maple glaze
$21
-
Baked Clams Casino
herb butter, bacon, herb crumbs
$18
SALADS
-
Market Green Salad
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
$16
-
The Wedge Salad
tomato, onion, blue cheese dressing, tomato vinaigrette
$16
-
Traditional Caesar Salad
house-made croutons, shaved parmesan
$16
-
Add to Any Salad
Thick Cut Maple Bacon $7
Grilled Chicken $6
White Anchovies $6
Beef Tips $6
Filet Mignon $40
Salmon $20
seasonal entrÉes
-
Chicken Parmesan Sandwich
mozzarella, parmigiano reggiano, french fries
$18
-
Saltbrick Prime Dry-Aged Burger*
made with beef dry-aged with our patented process, US Patent No. 7,998,517
american cheese, special sauce, bread & butter pickles, shredded lettuce, tomato, french fries$18
add slice of thick-cut candied bacon $5
-
BBQ Short Rib Grilled Cheese
american & cheddar, cabernet onions, french fries
$18
-
French Dip Sandwich
caramelized onions, provolone, steak sauce aioli, au jus, french fries
$20
-
New England Lobster Roll
tarragon, celery, mayo, lemon, brioche roll, french fries
$29
-
Pasta Primavera
pomodoro, vegetables, choice of shrimp or chicken
$25
-
Steak Frites*
marinated beef tips, au poivre, fries
$29
CLASSICS & FILETS
-
14oz. New York Strip*
$49
-
Filet Mignon*
Petite 6oz. $49
Traditional 8oz. $59
Classic 10oz. $69
SALTBRICK PRIME
DRY-AGED USING OUR PATENTED PROCESS, US PATENT NO. 7,998,517 all served with our house-made P17 Steak Sauce-
18oz. 30-Day Dry-Aged Ribeye*
$69
-
12oz. 40-Day Dry-Aged Sirloin*
$67
-
20oz. 40-Day Dry-Aged T-Bone*
$79
-
18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*
$59
-
32oz. 40-Day Dry-Aged Cowboy Ribeye*
$159
-
38oz. 40-Day Dry-Aged Porterhouse for two*
$149
Wagyu Beef
-
6oz. Snake River Farms American Gold Grade Wagyu*
$105
-
6oz. Japanese Grade A5 Wagyu Filet Mignon*
$165
-
16oz. Boneless Japanese Grade A5 Wagyu Sirloin*
$225
SIDES
-
Garlicky Baby Spinach
$14
-
French Fries
$14
-
Roasted Asparagus
aged balsamic
$14
-
Creamed Spinach
parmesan cheese
$14
-
Roasted Mushrooms & Caramelized Onions
$14
Available Monday - Friday, 4pm - close
& Saturday - Sunday, 12pm - close
To view the full digital menu, please click the "download pdf" button.
Download PDFChilled Seafood
-
Jumbo Shrimp Cocktail
$24
-
Poached Lobster Cocktail
$39
-
Alaskan King Crab Legs
(½ lb)
$59
-
Long Island Littleneck Clams*
each $3.50
-
Seasonal Oysters on the Half Shell*
each $4.50
-
SMOKING COLD PRIME TOWER
poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche
Petite (serves 2-3) $95
Grand (serves 4-6) $190
Sushi Rolls
available after 4pm-
Surf & Turf*
inside-out roll of spicy lobster & crunchy bits with cucumber & avocado, topped with torched A5 wagyu tenderloin, eel sauce & spicy mayo
$59
-
Crispy Salmon Tempura
spicy salmon, cream cheese, cucumber, radish, tempura crunch, eel sauce, spicy mayo
$29
-
King Crab
ponzu-marinated crab with cucumber & avocado, topped with eel sauce & spicy mayo
$59
-
Spicy Tuna Crunch
spicy ahi tuna with kimchi, cucumber & avocado, topped with caviar, crispy rice pearls, eel sauce & spicy mayo
$59
Signature Appetizers
-
Onion Rings on a Branding Iron
tower of sam adams beer-battered onion rings, served wtih smoked bbq aioli
$18
-
Dry-Aged Steak Tartare*
winter truffles, hazelnut, celery root, crostini
$39
-
Double Cut Maple Bacon
extra thick-cut candied bacon, black pepper maple glaze
$21
-
Imported Burrata
prosciutto, artichokes, roasted tomato, arugula pesto, toasted pine nuts
$24
-
Beef Tenderloin Carpaccio*
arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli
$25
-
Jumbo Lump Crab Cake
cajun remoulade, roasted corn & black bean relish, arugula salad
$29
-
Baked Clams Casino
herb butter, bacon, herb crumbs
$21
-
Black Diamond Caviar
warm blinis, egg, crème fraîche, red onion
Kaluga Caviar $130
Golden Osetra Caviar $200
Soups & Salads
-
New England Clam Chowder
smoked bacon, chives
$19
-
Classic French Onion Soup
sweet vidalia onions, sherry, crostini
$19
-
Baby Beet Salad
whipped ricotta, marcona almonds, honeycomb, orange-basil dressing
$19
-
The Wedge
tomato, onion, blue cheese dressing, tomato vinaigrette
$19
add slice of thick-cut candied bacon + $7
-
Market Green Salad
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
$19
-
Tableside Caesar Salad
house-made croutons, shaved parmesan
$21
chicken $8
beef tips $9
shrimp $14
Saltbrick Prime
Dry-Aged In-House with Our Patented Process Us Patent No. 7,998,517-
18oz. 30-Day Dry-Aged Ribeye*
$69
-
18oz. 55-Day Dry-Aged Ribeye*
$75
-
12oz. 40-Day Dry-Aged Sirloin*
$67
-
20oz. 40-Day Dry-Aged T-Bone*
$79
-
18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*
$59
-
32oz. 40-Day Dry-Aged Cowboy Ribeye*
$159
-
38oz. 40-Day Dry-Aged Porterhouse for two*
$149
-
38oz. 55-Day Dry-Aged Ribeye for two*
$149
Classics & Filets
-
“Angry” Surf & Turf*
spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi
$59
-
14oz. Boneless Prime Grass-Fed Ribeye*
$70
-
14oz. New York Strip*
$49
-
Roast Prime Rib*
baked potato, au jus
Classic Cut 12oz. $49
Prime Cut 16oz. $59
-
Filet Mignon*
Petite 6oz. $49
Traditional 8oz. $59
Classic 10oz. $69
WAGYU BEEF
-
6oz. Snake River Farms American Gold Grade Wagyu*
$105
-
6oz. Japanese Grade A5 Wagyu Filet Mignon*
$165
-
16oz. Boneless Japanese Grade A5 Wagyu Sirloin*
$225
For Your Steak
-
Sauces for Your Steak
Red Wine Bordelaise $6
Horseradish Cream $6
Peppercorn $6
Béarnaise $6
-
Top Hats for Your Steak
Maytag Bleu Cheese + $10
Caramelized Onions + $6
Crab Oscar with asparagus & bearnaise + $21
Shrimp Scampi + $15
Scallop Scampi + $19
5oz. Cold Water Lobster Tail + $29
Seared Foie Gras $30
Roasted Bone Marrow Butter $15
Seasonal Entrées
-
Roasted Half-Chicken
roasted garlic mashed potatoes, haricot verts, herb chicken velouté
$36
-
Stonington Scallops*
mashed cauliflower, apple brandy beurre blanc, crispy potato
$45
-
Slow-Braised Short Rib
parsley smashed potatoes, port wine pan jus, roasted cippolini & tomato confit
$42
-
Brined Double-Cut Pork Chop
ginger-braised cabbage, scallion whipped potatoes, spicy mustard glaze
$42
-
Faroe Island Salmon*
garlic spinach, artichoke & sun-dried tomato, lemon caper butter, crispy leeks
$36
-
Connecticut Lobster
2-5lbs, choice of roasted or steamed
per pound $39
upgrade to crab-stuffed lobster + $21
Side Dishes for Sharing
-
Whipped Potatoes
chives
$14
-
Roasted Baby Brussels Sprouts
apple, cranberry-maple-pecan glaze
$14
-
Garlicky Baby Spinach
$14
-
French Fries
$14
-
BBQ Braised Short Rib Mac ‘n’ Cheese
gouda, cheddar
$14
-
Roasted Asparagus
aged balsamic
$14
-
Creamed Spinach
parmesan cheese
$14
-
Tater Tots
$14
-
Roasted Mushrooms & Caramelized Onions
$14
-
Baked Potato
butter & sour cream
$14
To view the full digital menu, please click the "download pdf" button.
Download PDFCRAFT COCKTAILS
-
Ginger Pear Martini
ketel one vodka, st. george pear, ginger, lemon
$19
-
Cold Snap Margarita
single barrel tromba tequila, blackberries, combier, lime, agave
$19
-
Clarified Milk Punch
ciroc coconut vodka, orange curaçao, cream liqueur, pineapple, lime, allspice, sugar, coconut flakes
$19
-
Recovery
botanist gin, cointreau, lemon, absinthe
$19
-
BlackJack
four roses bourbon, pierre ferrand cognac, sweet vermouth, black walnut bitters
$19
-
Apple Pie Shrub
kraken rum, cinnamon shrub, sweet vermouth, apple
$19
-
Prime Sangria
aged rum, red wine, orange curaçao, fruit, pomegranate
$19
-
Smoked Old Fashioned
whistle pig single barrel 10yr rye, orange, cherry, chocolate bitters
$30
ZERO-PROOF COCKTAIL
-
Prime-Ade
strawberry, lemon, basil, lemon-lime soda
$9
Bottled Beers
-
Cerveza Pacifico Clara
Pale Lager, Mexico
$9
-
Peroni Nastro Azzurro
Lager, Italy
$9
-
Allagash White
Wheat Ale, Portland ME
$9
-
Amstel Light
Light Lager, Netherlands
$9
-
Two Roads Lil’ Heaven
Session IPA, CT
$9
-
PREMIUM
-
Samuel Smith
Oatmeal Stout, England
$16
-
Ommegang Three Philosophers
Quadrupel Ale, Cooperstown NY
$14
-
Victory Berry Monkey
Fruited Sour Tripel, Pittsburgh PA
$12
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Delirium Tremens
Belgian Pale Ale, Belgium
$18
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Orval Trappist Ale
Belgian Pale Ale, Belgium
$12
Wines By the Glass
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FEATURED WINE: UNVARNISHED CABERNET SAUVIGNON
Paso Robles, California 2019
As our very own label, every grape in Unvarnished is sourced from sustainably farmed vineyards, from vines specially selected by Chef Matt O’Neill. A wine meant to be enjoyed with food, it is the perfect pairing for our Saltbrick Prime patented steaks.$18
-
SPARKLING WINE & CHAMPAGNE
-
Prosecco, Acinum
Veneto - Italy NV
$18
-
Brut, Veuve Clicquot
Reims - Champagne - France NV
$34
-
Moscato d’Asti, Villa Rosa
Piedmont - Italy 2022
$16
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ROSÉ WINE
-
Grenache Blend, Les Lauzeraies
Tavel - France 2022
$18
-
WHITE WINE
-
Pinot Grigio, Luisa
Friuli Isonzo - Italy 2019
$19
-
Sauvignon Blanc, Daou
Paso Robles - California 2022
$19
-
Chardonnay, Raeburn
Sonoma County 2021
$20
-
Chardonnay, Albert Bichot Chablis
Burgundy - France 2021
$24
-
Vuira Vino Villota
Selvanevada Rioja - Spain 2021
$18
-
Riesling, Kruger-Rumpf
Trocken Nahe - Germany 2022
$18
-
RED WINE
-
Pinot Noir, Benton-Lane
Willamette Valley 2021
$19
-
Pinot Noir, Flowers
Sonoma Coast - California 2019
$32
-
Tempranillo, Finca Nueva
Crianza, Rioja - Spain 2019
$18
-
Sangiovese, Castello Di Albola
Chianti Classico - Tuscany - Italy 2021
$18
-
Red Blend, Tenuta San Guido
Le Difese Toscana - Italy 2021
$28
-
Zinfandel, Ridge
Three Valleys, Sonoma - California 2019
$22
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Syrah, Maison Les Alexandrins
Crozes Hermitage - Rhône Valley - France 2021
$25
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Merlot, Duckhorn Vineyards
Napa Valley - California 2019
$30
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Cabernet Sauvignon, Unvarnished
Paso Robles - California 2018
$18
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Cabernet Sauvignon, Caymus
Napa Valley - California 2019
$50
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Cabernet Sauvignon, Scattered Peaks
Napa Valley 2020
$28
To view the full digital menu, please click the "download pdf" button.
Download PDFDessert
-
Warm Pomegranate Ginger Apple Crisp
streusel, vanilla bean ice cream
$14
-
Carrot Cake
citrus cream cheese frosting
$14
-
New York Style Cheesecake
bourbon peach streusel, caramel whipped cream
$14
-
Chocolate Fudge Cake
black cherry gelato, vanilla anglaise, whipped cream
$14
-
Two Scoops of Gelato or Sorbet
$12
-
Classic Crème Brûlée
$14
-
Tiramisu
espresso ganache, whipped cream
$14
-
PRIME CUT German Chocolate Cake
black cherry gelato, vanilla anglaise, whipped cream
$25
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FEATURED CHEF: ZAC YOUNG'S SPRINKLETOWN
-
Zac Young's T-DAY PIECAKEN
layers of pecan pie, pumpkin pie & spice cake, topped with apple pie filling, cinnamon buttercream & oat crumble
slice $12
whole cake $89
-
SPRINKLETOWN STRAWBERRY RAINBOW CAKE
sparkling strawberry glaze & strawberry ice cream with freshly cracked sprinkles on top
serves 2-6 $35
DESSERT COCKTAILS
-
Pistachio Martini
ketel one vodka, disaronno amaretto, baileys, blue curaçao, pistachio crumble
$19
-
Night Cap
fratello hazelnut liqueur, baileys, coffee liqueur, double shot espresso, topped with fresh whipped cream
$19
-
Chocolate Decadence
grey goose, mozart milk chocolate liqueur, dark crème de cacao topped with chocolate shavings
$19
-
Strawberry Vanilla Cone
absolut vanilla vodka, coole swan, macerated strawberries
$19
-
Espresso Martini
absolut vanilla, coffee liqueur, espresso
$19
-
The Gentleman
whistle pig x saltbrick prime single barrel 10yr rye, averna amaro, taylor 10yr port, bitter truth chocolate bitters
$25
DESSERT WINES
BY THE GLASS-
Taylor Fladgate Tawny Porto, Portugal 10yr
$18
-
Taylor Fladgate Tawny Porto, Portugal 20yr
$24
-
Taylor Fladgate Tawny Porto, Portugal 30yr
$35
-
Kopke Colheita Porto, Portugal 1985
$32
-
Broadbent Malmsey Madeira, Portugal 10yr
$20
-
D’Oliveiras Boal Madeira, Portugal 1908
$250
-
D’Oliveiras Boal Madeira, Portugal 1977
$80
-
D’Oliveiras Boal Madeira, Portugal 1984
$65
-
D’Oliveiras Boal Madeira, Portugal 1987
$50
-
Dashe Late Harvest Zinfandel, Dry Creek Valley, California 2016
$17
-
Far Niente Dolce, Napa Valley, California 2013
$40
-
Justin Obtuse, Paso Robles, California 2012
$18
-
Marcarini Chinato, Piedmont, Italy NV
$25
-
Offley Ruby Porto, Portugal NV
$14
-
R.L. Buller & Son Fine Muscat, Victoria, Australia NV
$16
-
Royal Tokaji 5 Puttonyos Aszú, Hungary 2013
$25
-
Inniskillin Niagara Estate, Icewine Cabernet Franc, Canada 2017
$60
-
Inniskillin Niagara Estate, Icewine Riesling, Canada 2019
$50
-
Inniskillin Niagara Estate, Icewine Vidal, Canada 2017
$40
-
Paul Jaboulet Aîné Le Chant des Griolles, Muscat, France 2012
$32
-
Maynard’s Tawny Porto, Portugal 40yr
$50
-
Grappa Mognovitigno Il Moscato, Italy NV
$21
-
Grappa Mognovitigno Barolo, Italy NV
$18
Available Monday - Thursday, 4pm - close & Sunday, All Day
*not available on holidays
To view the full digital menu, please click the "download pdf" button below.
Download PDFPrime Time Dinner
3-Course Prix-Fixe for $65 Per PersonChoice of an Appetizer, Entrée & Dessert
Appetizers
-
The Wedge
tomato, onion, blue cheese dressing, tomato vinaigrette
-
Market Green Salad
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
-
New England Clam Chowder
smoked bacon, chives
-
Classic French Onion Soup
sweet vidalia onions, sherry, crostini
-
Baked Clams Casino
herb butter, bacon, herb crumbs
Entrées
-
Roasted Half-Chicken
roasted garlic mashed potatoes, haricot verts, herb chicken velouté
-
Slow-Braised Short Rib*
parsley smashed potatoes, port wine pan jus, roasted cippolini & tomato confit
-
Stonington Scallops*
mashed cauliflower, apple brandy beurre blanc, crispy potato
-
Brined Double-Cut Pork Chop*
ginger-braised cabbage, scallion whipped potatoes, spicy mustard glaze
-
Faroe Island Salmon*
garlic spinach, artichoke & sun-dried tomato, lemon caper butter, crispy leeks
-
12oz. Classic Prime Rib*
baked potato, au jus
upgrade to 16oz. King Cut $12
-
6oz. Petite Filet Mignon*
upgrade to 8oz. Traditional Filet Mignon $15
upgrade to 10oz. Classic Filet Mignon $20
ADD-ONS
-
5oz. Cold Water Lobster Tail
$29
-
Double-Cut Maple Bacon
add a slice of thick-cut candied bacon to any salad
$7
-
Side of Lobster Whipped Potatoes
$25
Desserts
-
Chocolate Fudge Cake
black cherry gelato, vanilla anglaise, whipped cream
-
Classic Crème Brûlée
-
Scoop of Gelato or Sorbet
-
New York Style Cheesecake
bourbon peach streusel, caramel whipped cream
To view the full digital menu, please click the "download pdf" button.
Download PDFMonday Night Lobster
choice of one appetizer, one main course, one dessert$59 Per Person
ENJOY IT WITH OUR FEATURED WINE PAIRING
Cedar Brook Chardonnay, California 2019 +$14
Appetizer
-
Fresh Green Salad
mixed greens, cucumbers, cherry tomatoes, shaved red onions, fontina cheese, balsamic vinaigrette
-
Lobster Bisque
sherry, tarragon
-
Mini Lobster Tacos
new england lobster salad, mayo, tarragon, lime
Lobster Main Course
Any 1¼ lb lobster fresh from our tank-
Steamed, Roasted, Deshelled, or with Angry Style Sauce
herbed roasted potatoes, steamed vegetables, drawn butter, lemon
-
Kung Pao Style
sweet chili sauce, peanuts, rice, steamed vegetables, drawn butter, lemon
-
Lobster Carbonara
penne pasta, maine lobster, green peas, bacon, cauliflower, lobster cream sauce
ADD-ONS & UPGRADES
-
Baked Crab Meat Stuffing
$21
-
Surf & Turf
add an 6oz. filet
$30
-
Twin Lobsters
add a second 1.25lb. lobster
$20
-
2lb. Lobster
upgrade your 1.25lb. to 2lb.
$25
Dessert
-
New York Style Cheesecake
bourbon peach streusel, caramel whipped cream
-
Chocolate Fudge Cake
vanilla anglaise, whipped cream
-
Classic Crème Brûlée
-
Scoop of Gelato or Sorbet
Please click the "Download PDF" button to view our full wine and spirits list
Download PDF